"Wedang Ronde"

 For 6 Servings

"Wedang Ronde" , hhhmm .... Indonesia typical drink is very tasty served when the weather is cold or rainy season. Here we share recipes make "ronde" : 

Ingredients :

• 1 piece ginger, crushed
• Peanuts without skin
• Water 1 liter
• 200 grams of glutinous rice flour
• 2 stalks lemongrass, crushed
• 200grams sugar
• 3 pieces of pandan leaves  

 

How to make :

• Make "wedang" : Boil water with sugar, lemongrass and ginger to a boil, turn off the heat.
• Knead the glutinous rice flour with warm boiled water little by little until the dough can be formed.
• Divided into 3 parts remain white one, that one little piece of red paint, green colour (pandan leaves and suji leaves pounded give a little filtered water). Then the form of seed marbles.
• Boil water in a saucepan. Insert dots or "ronde" glutinous rice cook until floating lift.
• Enter into a round sphere "wedang".
• Sprinkle with peanuts 

Ting... Ting... Ting... Dong...
Good Luck