Chicken Porridge

 For 4 Servings

Hello, my "How To?" Recipe this week is chicken porridge. Perhaps, my "How To? Familiar with this food. Chicken porridge is a food alternative for breakfast in the morning, because it is known how to make it practical. Okay following the recipe we'll make chicken porridge, note well yes, my" How To? ".

Ingredients :

• 120 grams of rice
• 3.5 liters of water
• 1 chicken
• salt to taste
• 2 teaspoons coriander
• Two lime leaves
• 2 stalks lemongrass, crushed and take the white part
• Red pepper and cayenne pepper to taste
• 2 cloves garlic
• 1 teaspoon of turmeric powder
• 1 whole nutmeg

Complement :

• fried crackers
• sweet soy sauce
• Spring onion, finely envy
• Cakwee, finely sliced
• condiment

How to make :

• Porridge: boiled chicken with 3.5 liters of water to the boil, remove from heat and strain the broth to 3 liters, remove the chicken, then fried and shredded, cooked rice broth with 2.2 liters of water to a pulp, remove and set aside.
• Sauce: heat the oil and saute spice paste. Enter lime leaves and lemongrass. Add the remaining stock, and cook until boiling then remove from heat.
• Sambal: crushed red pepper and cayenne pepper. Add 2 tablespoons sauce and stir well.
• Serve porridge hot, pour the sauce, sprinkle with cakwee, scallions, fried crackers, shredded chicken. Serve with soy sauce and chili sauce.

Ting ... Ting ... Ting ... Dong ...
Good luck