"Ote-Ote"

 For 6 Servings

"Ote ote" is a typical Indonesian snacks that can be served anytime. Here we will for how to make "ote ote"
 

Ingredients :

• 250 grams of wheat flour
• cooking oil
• 200 grams of shrimp
• 100 grams of bean sprouts
• 1 egg
• 1 stalk celery, finely sliced
• 200 grams of cabbage, thinly sliced
• 200 grams of carrots, thinly sliced

Seasoning :

• 1 clove garlic
• half teaspoon instant bouillon
• half a teaspoon of pepper
• 1 tablespoon of salt

How to make :

• Puree all ingredients.
• Combine flour, eggs and spices, mix well.
• Add carrots, cabbage, bean sprouts, and celery, stir again.
• Heat the oil, put a ladle (as mold), lift the ladle, then pour the batter, put the shrimp on top, put a ladle into hot oil, fry until "ote ote" out of the mold.
• Fry until golden brown and serve while warm, eat with chili.

Ting... Ting... Ting... Dong...
Good Luck