"Lontong Balap"

For 5 Servings

Howdy friend otherwayz, the recipe for this week we try to share as where I create "Lontong Balap". This food came from East Java, consisting of bean sprouts, fried tofu, lento, fried onions, soy sauce, "petis" and lontong for sure. According to the ancient story, "Lontong Balap" which sold in large heavy pot and carried around the city. Seller "Lontong Balap" scramble buyers in the market by walking fast so that the impression racing with fellow sellers. That was the beginning of the name. Well here we present the recipe "Lontong Balap" :

Ingredients:

• 150 grams of bean sprouts
• 500 grams Lontong, sliced
• 500 grams of fried tofu, sliced

Ingredients of lento:

• 50 grams of soy
• 1 lime leaves
• 2 cloves garlic
• 5 pcs chili sauce
• 1 slice galingale
• 2 tablespoons egg whites
• salt to taste
• oil for frying

Seasoning sauce mashed :

• 5 grains of red onion
• salt to taste
• 1 tsp pepper
• 1/4 teaspoon nutmeg
• 3 cloves of garlic

Ingredients sauce :

• 250 grams of meat
• water to boil meat
• 1 liter of water boiling broth of meat
• 2 tablespoons oil for sauteing
• 3 tablespoons sliced ​​onions
• seasonings to taste 

How to Make

• Sauce : Boil in water until cooked meat for the broth, take 1 liter for the sauce and set aside, meat that has been cooked cut into small pieces, set aside.
• Heat oil and saute sliced ​​green onions with spices that have been mashed. Pour in broth and chunks of meat, berries and soy sauce seasoning, stir, and cook until boiling. Put sprouts, cook briefly, remove and drain, set aside.
• Lento : Boil until soft soybean meanwhile garlic, finely grind chillies, galingale, lime leaves and salt. Add cooked beans, grind until smooth, put egg whites, stir well, then form small round object, fried
• Serve in a serving bowl fried tofu, bean sprouts, and lento, pour the sauce
• Serve with "petis" (sauce of fermented shrimp or fish) 

Ting... Ting... Ting... Dong...
Good Luck