Recipes this week is how to make snacks of processed cheese. Here are the details:
Fried Cheese
Ingredients :
- 200 grams of edam cheese or cheddar cheese
- 1 pack of ready-made seasoning flour
- Cooking oil to taste
How to make :
- Cut lengthwise edam cheese or cheddar cheese
- Roll into a ready-made seasoning flour
- Fry in hot oil until brown
- Remove and serve
Good Luck
Cheese Crisps
- 200 grams of glutinous rice flour
- 4 eggs, beaten until fluffy
- 1/2 teaspoon paprika powder
- 1/2 teaspoon oregano powder
- 2 tablespoons chopped celery
- 1 teaspoon of powdered beef broth
- 100 grams of edam cheese
- 100 grams of cheddar cheese
- 400 ml cooking oil
- Mix glutinous rice flour, cheddar cheese, edam cheese, paprika powder, oregano powder, celery and bouillon powder and stir well.
- Enter the beaten eggs, stirring gently until well blended. Flatten the dough with a grinder or with a bottle until noodles are thin. Cut according to taste.
- Heat oil until half hot, fried dough pieces until golden brown or until crisp.
Good Luck
Nugget cheese
- 400 grams of minced chicken meat
- 4 slices bread without skin
- 200 grams of grated carrot
- 100 grams of finely chopped broccoli
- 1 stalk spring onion, thinly sliced
- 100 grams of edam cheese
- 100 grams of cheddar cheese
- 2 eggs
- 100 ml of liquid milk
- margarine to spread
- 6 cloves garlic
- 1 teaspoon of pepper
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder
- 200 grams of coarse bread crumbs
- 2 eggs beaten off
- Soak bread in milk. Puree and mix with chicken, carrots, broccoli, green onions, cheese, eggs, and spices. Stir until blended.
- Prepare pan heat resistant, spread with margarine. Pour the batter into the pan. Flatten and steam for 20 minutes. Cool, cut according to taste.
- Dip a piece nugget into the bread crumbs, then in beaten egg, then into bread crumbs again.
- Put it in the freezer and let stand for 2 hours.
- Fried nuggets and serve with chili sauce.
Good Luck
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